Christian pastry


The Guardian reported recently on a dispute between Ryanair and the cultural authorities of the Balearic Islands over a traditional pastry called ensaïmada. This spiral-formed pastry is apparently rather bulky, and the Irish surcharge-generating firm has been charging passengers £45 to take their ensaïmadas onboard as carry-on luggage.

Ensaïmada

According to the article, the pastry is

made from flour, sugar, eggs, water and pork fat. It takes its name from saïm, the Mallorcan word for pig fat.

Pig fat? Seems like a weird thing to put into pastry. And indeed, the article goes on to say that an identical pastry called a bulema was made by Mallorcan Arabs and Jews before the Spanish conquered the islands in 1229. Needless to say — but the Guardian does need to say it — neither the Arabs nor the Jews put pig fat in their pastry. But the weird thing was that apparently the pig fat was added explicitly to “Christianise” the pastry.

The Catalan poet and painter Santiago Rusiñol wrote in 1922 that with the addition of pig fat, “the Moorish ensaïmada became Christian, then it became Mallorcan and then was transformed into a food for all of humanity”.

I’ve long found it bizarre the extent to which, just as much as many Jews and Muslims see not eating pork as a crucial determinant of their identity, so many gentiles see themselves as a mirror image, with positively eating pork as decisive for their Christian identity. For example, there was this article about how some French schools were refusing to serve any alternative to pork for school lunches.

Bacon and sausage school dinners are being used by rightwing politicians to hammer home what it means to be French. Court battles and vicious political spats have erupted as protesters warn that controversial menu changes are sending a message to Muslim or Jewish children that to be truly French, they must eat roast pork.

And then there were the repeated attacks by the British press on the Jewish Labour leader Ed Milliband for “failing to look normal eating a bacon sandwich”.

Leave a comment